Currently viewing the tag: "cooking"
When considering cooking on a camping trip, it’s important to remember that block ice is better than ice cubes, and that cooking over an open fire is best achieved through hot coals and not open flames. Learn about tinfoil as a great cooking tool on camping trips with help from a recreational kayaking instructor and outdoor adventurer in this free video on campfire cooking. Expert: Dr. T. Scott Cook Contact: www.weu.com/about_us.htm Bio: Dr. T. Scott Cook has a degrees in Recreational Leadership and Outdoor Adventure from Greenfield Community College and the University of Massachusetts. Filmmaker: Christian Munoz-Donoso
Question: How to half cook bacon to take camping and finsih cooking it there with out it going bad?
My husband and kids are going camping for 3 days and want to take bacon with them but dont want it to go bad after the first day. He (My husband) wants me to cook it halfway so that he dont have to put it in the cooler and it stay good is this possible and if so how do i do it.
Answer:
Answer by ohgerr
Anything you buy at a modern grocery store will have to be fully cooked and refrigerated.
“Real” old fashion bacon is brined in salt until cured (chemically cooked), then smoked in a smoke house to preserve the meat. It’s not quite the same thing sold now-a-days. It keeps for weeks just wrapped in paper.
Ask at a butcher shop….try trail baloney….or jerky….canned corned beef….
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